COOKING WITH LAWLER

[Sanderz]

salmon and ginger sesame sauce with asian vegetables and rice



l2cook tony

[CAN]

if you are going to try showing off what you eat, try to make it look appetizing rather than a pile of shit on a plate

[Sanderz]

Sorry can, but i'll only take criticism from you if I post pics of my grandmother's basement.

[jackslammer]

salmon and ginger sesame sauce with asian vegetables and rice

l2cook tony

Green peas, carrots, broccoli, and turnips constitute Asian vegetables? What was the Salmon seared in? That Uncle Ben's cheap white rice or what? You and lawler both need to l2cook!

[lawlerbation the hardcore squatter]

Its left overs bro, Im not going to throw some giant chunk in the microwave I like my shit reheated evenly. It was delicious and perfect the 2nd time.

Also qt, ben just spams copypastas none of that is original besides about 2-7 words he might have changed to better fit the context.

[jackslammer]

Its left overs bro, Im not going to throw some giant chunk in the microwave I like my shit reheated evenly. It was delicious and perfect the 2nd time.

Microwaving prime rib, fuck me. Turn left over prime rib into a French Dip with Au Jus or something.

like

[lawlerbation the hardcore squatter]

...no I eat freedom fries, AND GOD DAMNIT I EAT FREEDOM TOAST!

[Sanderz]

salmon and ginger sesame sauce with asian vegetables and rice

l2cook tony

Green peas, carrots, broccoli, and turnips constitute Asian vegetables? What was the Salmon seared in? That Uncle Ben's cheap white rice or what? You and lawler both need to l2cook!

Excuse me, those are water chestnuts. Anyways, that's what the bag says. I seared it in olive oil then glazed it in the sauce.

And nigga please, I'm sure you eat that faggot rice a roni, you san francisco twink. It's premium minute rice.

And Tony, take some time with your leftovers. You should have sliced it like jack said.

[Crazy Diana]

this is the sorriest excuse of a cooking thread ive ever seen

[lawlerbation the hardcore squatter]

I really shouldnt have to defend my process but, i cut it up because my mom under cooked the fuck out of the middle of the prime rib. It was all boarderline purple after about two inches. I am really not going to spend the time to reheat my oven recook the food then cut it up and get a roll.